PR 057 Legionary cooking

Although most of the individual equipment was transported by each legionary, the rest, as the fortification stakes, tents and kitchen utensils, was in charge of the mule of contubernium.

This carrier, served the eight members of this small unit at the administrative level of the legion.

The eight soldiers shared tent and distributed the tasks unrelated to the service of weapons.

This soldier has had the kitchen shift and is preparing the, sometimes little meat contribution of the legionary diet, which on the other hand preferred the consumption of vegetables, vegetables and cereals.